Potpourri usually isn't stew-scented, but stew is part of the origin of the word, making B the right answer. "Potpourri" traces to the French "pot pourri," which literally means "putrid pot." The French stew called "pot pourri" was originally a Spanish dish called "olla podrida." How and why it came to be called "putrid," meaning "rotten," is not very clear. One explanation is that the Spanish "podrida" sometimes means "very full," which would describe a hearty stew. In English, "rotten" is also used to mean "very full," as in "a city rotten with crime." It can also mean "thoroughly," as in "that child is spoiled rotten."