One entry found for chop suey.

Main Entry: chop su·ey
Pronunciation: chäp-sü-
Function: noun
Etymology: from Chinese (dialect of Guangzhou and Hong Kong) jaahp seui, literally, "odds and ends"
: a dish made chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce

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