Recent Examples on the WebAdditionally, coating the catfish in cornmeal is more traditional than other ingredients, lending a super crispy finish.—Kaitlyn Yarborough, Southern Living, 13 Feb. 2024 Cover and process with on/off turns until most of mixture resembles cornmeal, but a few larger pieces remain.—Sheena Chihak, Better Homes & Gardens, 1 Feb. 2024 Add the cornmeal and salt to the bowl and stir well to combine.—Julia Turshen, Charlotte Observer, 31 Jan. 2024 Small producers such as Anson Mills specialize in that heritage type of cornmeal, which is why chefs who use it, such as Sean Brock, can get away with a classic sugar-free corn bread.—Becky Krystal, Charlotte Observer, 31 Jan. 2024 For every ¼ cup of cornmeal, the FDA allows an average of one or more whole insects, two or more rodent hairs and 50 or more insect fragments, or one or more fragments of rodent dung.—Cnn.com Wire Service, The Mercury News, 29 Jan. 2024 Polenta is similar to grits, in that both are made from cornmeal, but grits are usually made from white cornmeal, while polenta is most often made from yellow cornmeal.—Wini Moranville, Better Homes & Gardens, 4 Jan. 2024 During Tuesday’s inspection, white rice, cornmeal and beans, rice, and pork ribs were not at the proper holding temperatures.—Jacqueline Pinedo, Sacramento Bee, 9 Feb. 2024 Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a mixing bowl, until well incorporated.—Julia Turshen, Charlotte Observer, 31 Jan. 2024
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'cornmeal.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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