One entry found for pasteurization.
Main Entry: pas·teur·i·za·tion
Pronunciation: secondarystresspas-chschwa-rschwa-primarystresszamacr-shschwan, secondarystresspas-tschwa-
Function: noun
: the process of heating a liquid (as milk) to a temperature high enough and keeping it at that temperature long enough to kill many objectionable germs and then cooling it rapidly without causing a major change in its chemical composition


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